

Thai Tea with Mint & Lime
Function &
Health in Mind
+ IMMUNITY & VITAMINS
0 GRAMS ADDED SUGAR
LOW CALORIE
Ingredients
Filtered Water, Erythritol Sweetener, Lime Juice, Black Tea Extract, Natural Flavors, Lime Extract, Vitamin C, Vitamin D, Vitamin B12





Thai Tea
Dating back to 1590, black tea was developed and traditionally called "red tea", due to the color of its leaves when oxidized. Thai Tea is made from strongly-brewed black tea that’s often spiced with star anise, crushed tamarind, and cardamom.
Thai Tea is strong in both flavor and health benefits. In addition to offering more caffeine than other teas, it’s loaded with antioxidants and compounds that can help reduce inflammation, boost heart health, lower "bad" LDL cholesterol, and reduce blood pressure.
Generally, black tea retains its flavor for several years, which is why it has long been an article of trade, and even served as a form of de facto currency in Mongolia, Tibet, and Siberia into the 19th century.


Thai Tea
Dating back to 1590, black tea was developed and traditionally called "red tea", due to the color of its leaves when oxidized. Thai Tea is made from strongly-brewed black tea that’s often spiced with star anise, crushed tamarind, and cardamom.
Thai Tea is strong in both flavor and health benefits. In addition to offering more caffeine than other teas, it’s loaded with antioxidants and compounds that can help reduce inflammation, boost heart health, lower "bad" LDL cholesterol, and reduce blood pressure.
Generally, black tea retains its flavor for several years, which is why it has long been an article of trade, and even served as a form of de facto currency in Mongolia, Tibet, and Siberia into the 19th century.
Perfect Pairings

Easy Thai Fried Rice
This easy Thai Fried Rice recipe is one of our favorite go-to meals on a busy weeknight, and a perfect pairing for our Thai Tea with Mint and Lime.
What you need:
- 4 cups cooked rice (jasmine works best)
- 2 eggs, beaten
- 2 green onions, chopped
- 2 tsp. fish sauce
- 2 tsp. low sodium soy sauce
- 1/2 tsp. fresh minced ginger
- 1 garlic clove, minced
- 1 tablespoon sesame oil
- 4 tablespoons fresh cilantro, chopped
1. Add oil to a wok or large frying pan over medium-high heat. Add garlic and fresh ginger. Sauté for 60 seconds.
2. Add rice and stir it around to coat in oil. Fry for 30 seconds, then stir it around to heat the un-fried side for another 30 seconds.
3. Add and stir in soy sauce and fish sauce. Make a little well in the center of the pan and add eggs. Let them cook for a few seconds, then stir into rice.
4. Add green onions and cilantro. Stir well.
5. Serve garnished with cilantro and two lime slices.

Long Island Thai Tea
Time to take the edge off? Try our signature Long Island Thai Tea!
What you need:
- 3/4 ounce vodka
- 3/4 ounce white rum
- 3/4 ounce silver tequila
- 3/4 ounce gin
- 3/4 ounce triple sec
- 3/4 ounce simple syrup
- 3/4 ounce lime juice, freshly squeezed
- Rù Thai Tea with Mint & Lime, to top
- Garnish: lime wedge
1. Add the vodka, rum, tequila, gin, triple sec, simple syrup and lime juice to a Collins glass filled with ice.
2. Top with Rù Thai Tea with Mint & Lime, and stir briefly.
3. Garnish with a lime wedge.
4. Serve with a straw.