Chrysanthemum Tea with Ginger
12-Pack
Calming, mildly sweetened floral tea with a splash of ginger
菊花茶
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Function &
Health in Mind
+ IMMUNITY & VITAMINS
0 GRAMS ADDED SUGAR
LOW CALORIE
Ingredients
Filtered Water, Chrysanthemum Extract, Erythritol Sweetener, Monk Fruit Extract, Fresh Ginger Juice, Vitamin C, Turmeric Powder, Citric Acid, Vitamin D, Vitamin B12
Chrysanthemum
Chrysanthemum, or “ju hua,” as it’s known in Chinese, was first cultivated in China as a flowering herb in the 15th century BC, and has since been a staple in Chinese medicine and beauty products. The tea has been used to remedy respiratory problems and high blood pressure, while others celebrate it for its soothing effect on the body and ability to reduce inflammation.
To this date, chrysanthemum is the city flower of Beijing and Kaifeng. Every year, from October 18th to November 18th, the city of Kaifeng celebrates the China Kaifeng Chrysanthemum Cultural Festival, the largest chrysanthemum festival in China.
Chrysanthemum
Chrysanthemum, or “ju hua,” as it’s known in Chinese, was first cultivated in China as a flowering herb in the 15th century BC, and has since been a staple in Chinese medicine and beauty products. The tea has been used to remedy respiratory problems and high blood pressure, while others celebrate it for its soothing effect on the body and ability to reduce inflammation.
To this date, chrysanthemum is the city flower of Beijing and Kaifeng. Every year, from October 18th to November 18th, the city of Kaifeng celebrates the China Kaifeng Chrysanthemum Cultural Festival, the largest chrysanthemum festival in China.
Perfect Pairings
Lazy Girl Egg Tarts
Hong-Kong style egg tarts, or "dan tat" in Cantonese, are probably our favorite pastry! And the best part is, you can make them at home!
Here is what you need to make 12 delicioussss egg tarts:
- 4 eggs with a pinch of salt
- 1/3 cup of evaporated milk
- 3/4 cup of hot water
- 6 tbsp white sugar
- dash of vanilla extract
- tart or cup cake molds
- Puff pastry sheets (sorry, not from scratch aka lazy)
1. Cut pieces of pastry into circles size of cup cake molds and put them into the mold.
2. For our filling, pour hot water with sugar and stir. Let it cool.
3. In a bowl, beat eggs for about 1 min.
4. Add evaporated milk and sugar water to the eggs. Mix well.
5. Pour the mixture into the pastry molds to about 70%. Don’t fill up completely.
6. Bake for 15 min. at 390F, then 10 min. at 350F. Remove from the oven.
7. Let egg tarts cool down. Enjoy with a chrysanthemum tea with ginger!
The Flower Hour
You're looking for that eeeextra soothing drink? We got you covered!
What you need:
- 1.5 ounces of your favorite Gin
- 2 ounces of Rù Chrysanthemum Tea with Ginger
- 0.5 ounce lemon juice, freshly squeezed
- 1 teaspoon granulated white sugar
- Garnish: lemon wheel, slice, or peel
1. In an old-fashioned glass filled with ice cubes, pour gin and Rù Chrysanthemum Tea with Ginger.
2. Add lemon juice and sugar, stir well.
3. Garnish with a lemon wheel, slice, or peel.
4. Serve and enjoy.
